SUSTAINABILITY
Food Safety Policy
As EFTA Tuz, on this journey we began with the motto "A Pinch of Our Salt in Every Soup," we deliver rock salt—one of the most fundamental nutritional sources—to your tables without compromising on food safety and production quality. With an approach that prioritizes human health above all else, we utilize our advanced technology to offer healthy and natural products.
Our Food Safety Commitments:
- Continuous Monitoring and Development: We meticulously track our process performance based on quality targets, internal control mechanisms, and customer feedback. To constantly raise our quality and maximize food safety, we reinforce economic success with sustainable improvements.
- Compliance with Legal and International Standards: We ensure full compliance with national and international standards, as well as primary and secondary legal regulations, at every stage of production. We fulfill all requirements for food safety through secure production principles.
- Dynamic Goal Management: We set concrete targets to maintain food safety at the highest level and audit these targets regularly. We aim to carry our food safety standards forward by revising these goals annually.
- Stakeholder Participation and Awareness: We increase the awareness of our employees and suppliers regarding food safety and integrate them into our system. We create a collective safety culture by incorporating the views and suggestions of our internal and external stakeholders.
- Customer-Oriented Improvement: We rapidly evaluate all wishes, suggestions, and complaints from our customers to implement necessary improvements, aiming to increase both customer satisfaction and product safety.